Food production in different parts of the world has been using the carrageenan as an additive to organic food products. Carrageenan is used as a thickener and stabilizer in most of the food production industries. However, there have been studies that prove the effects of the carrageenan in the human body. Nutritionists and researchers have had experiments to reveal the effectiveness of carrageenan, but they have not yet come up with the final clarification on the reconsiderations of this additive in organic food production.
Considerations of the Nutrition Boards
There have been concepts that prove the dangers of using the carrageenan as a food additive, the Drugs and Food Administration Boards in different states ignore these reviews. These nutrition and health boards have recommended the food process manufacturers to use the carrageenan for the past fifty years. Many people who consume foods that contain the carrageenan components might not realize the effects because it is difficult to tell whether the symptoms are resulting from the consumption of the carrageenan or other elements.
It has been over 50 years of research on the effects of the carrageenan in the human body, but still experts have different opinions about carrageenan. Based on the ongoing studies and lab experiments, there has been some proof of the effects of carrageenan on the human body. The researchers and scholars are trying their best to ensure that people are confident when consuming foods that contain carrageenan. The discussions and facts finding process claim not only the dangers of the carrageenan but also the possible health benefits. However, it is true that consumers are more exposed to hazards rather than health benefits. This is why there is a rival in proving the degree of harm the carrageenan is causing in the human body despite some states approving the consumption of the additive.
Is Carrageenan Dangerous?
It is not yet clear about the effectiveness or potential health hazards of the carrageenan, but few leads can help people realize the simple facts. According to the researchers’ lab experiments, the tests suggest that carrageenan is degraded in the process of organic food processing. When carrageenan is degraded, it is different from the raw or original extract since it is likely to expose the consumer to risks of being infected by dangerous complications related to the digestive system. This, however, does not clarify the accurate fact about the effect of carrageen because there are many other elements in the food processing. Some health organizations still have not found a reason for the concern about the effects of carrageenan and that is why they are not bothered.
Now that there are no clear outcomes on the evaluation of the carrageenan, you need to test its effectiveness by yourself whenever you are worried about the ingredient. Inflammation can be a due to different causes. You also need to know the foods to eliminate as you consult a doctor to figure out the causes of your digestive issues, maybe the carrageenan is responsible for your symptoms or not.